Frostings

FROSTINGS

2# powdered sugar, sifted
3 C. White Crisco (do not substitute)
3/4 - 1 C. water (depending on humidity)
2 tsp. clear vanilla flavoring
1 tsp. butter flavoring
2 tsp. salt
1/2 C. fudge base
1/2 Tbs. glaze stabilizer

1. Sift powdered sugar, glaze stabilizer, and salt into large bowl.
2. Add water and flavorings.
3. While beating on low with stand mixer, add Crisco and fudge base.
4. When sugar is incorporated, turn mixer speed to high and beat 15 minutes.
5. Frost. Cakes frosted with this frosting do not need to be refrigerated unless
kept over 24 hours.